Spicy Shrimp Fettuccine with Garlic and Tomatoes Recipe

Recipesfull introduces to you: Shrimp Recipes. (Spicy Shrimp Fettuccine with Garlic and Tomatoes Recipe). This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served over pasta of your choice. I prefer fettuccine.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Spicy Shrimp Fettuccine with Garlic and Tomatoes Recipe

Ingredients

4 ounces dry fettuccine pasta

4 tablespoons extra-virgin olive oil

1 onion

finely chopped

1 rib celery

chopped

3 cloves garlic

finely chopped

2 chile peppers

seeded and diced

¾ pound large uncooked shrimp

4 large tomatoes

chopped into small pieces

1 bunch fresh parsley

chopped

1 lemon

juiced

½ teaspoon white sugar

sea salt and freshly ground pepper

Shrimp and Grits for the Displaced Southerner

Main Dish

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes.

Step 2

Meanwhile heat oil in a large skillet over medium heat. Add onion celery and garlic and cook until soft 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.

Step 3

Add shrimp and cook until opaque about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.

Step 4

Drain fettucine and toss with shrimp mixture.

Nutritional Information

Spicy Shrimp Fettuccine with Garlic and Tomatoes Recipe

Servings Per Recipe:2

Calories: 717.8

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 75.6g 24%

Dietary Fiber: 11.9g 48%

Sugars: 17.9g

Fat: 31.1g 48%

Saturated Fat: 4.6g 23%

Cholesterol: 258.4mg 86%

Vitamin A Iu: 6541.4IU 131%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.9mg 55%

Vitamin C: 246.2mg 410%

Folate: 252.2mcg 63%

Calcium: 215.8mg 22%

Iron: 11.6mg 65%

Magnesium: 156.8mg 56%

Potassium: 1789mg 50%

Sodium: 528mg 21%

Thiamin: 0.4mg 40%

Calories From Fat: 279.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.