Cranberry Orange Muffins with Truvia Baking Blend Recipe

Preheat oven to 375 degrees F.

Prepare muffin tin by greasing cups or use paper liners.

In a large bowl add flour baking powder salt and baking soda. Mix together with a fork.

In a separate bowl whisk together butter Truvia® Baking Blend orange zest and juice eggs vanilla and milk.

Stir the wet mixture into the flour mixture until just combined.

Fold in chopped cranberries.

Fill each muffin cup about 3/4 full.

Bake until golden and a toothpick comes out clean (20-25 minutes).

Cool muffins in pan for 5 minutes then remove to a wire rack and cool completely.