Roast Beef Hash Casserole Recipe

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Brief

Prep 15 mins

Cook: 7hrs45 mins

Total: 8hrs

Servings: 4

Yield: 4 servings

Roast Beef Hash Casserole Recipe

Ingredients

1 pound boneless beef roast

2 cups water

3 drops Worcestershire sauce

2 cups milk

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup shredded Cheddar cheese

2 cups frozen hash brown potatoes

1 tablespoon curry powder

1 tablespoon salt

1 teaspoon garlic powder

1 teaspoon seasoned salt

¼ teaspoon paprika

1 pinch ground black pepper

Top Shelf Margaritas on the Rocks

Main Dish

Directions

Step 1

Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover and cook 6 to 7 hours on Low. Remove beef from slow cooker and shred.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Mix milk and soup in a saucepan and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat and mix in shredded beef and hash browns. Season with curry powder salt garlic powder seasoned salt paprika and pepper. Transfer to a casserole dish.

Step 4

Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.

Nutritional Information

Roast Beef Hash Casserole Recipe

Servings Per Recipe:4

Calories: 408.3

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.9g 8%

Sugars: 6.5g

Fat: 26g 40%

Saturated Fat: 11.5g 57%

Cholesterol: 81.6mg 27%

Vitamin A Iu: 694.8IU 14%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 17%

Vitamin C: 8.1mg 13%

Folate: 18.4mcg 5%

Calcium: 302.3mg 30%

Iron: 3.8mg 21%

Magnesium: 38mg 14%

Potassium: 781.6mg 22%

Sodium: 2688.1mg 108%

Thiamin: 0.1mg 11%

Calories From Fat: 234

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.