Roasted Brussels Sprouts and Prosciutto Poppers Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Brussels Sprouts and Prosciutto Poppers Recipe). These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!

Brief

Prep 15 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Roasted Brussels Sprouts and Prosciutto Poppers Recipe

Ingredients

1 pound Brussels sprouts

halved

2 tablespoons extra-virgin olive oil

coarse sea salt to taste

ground black pepper to taste

¼ pound thinly sliced prosciutto

cut into chunks

toothpicks

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.

Step 3

Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender about 15 minutes more.

Step 4

Heat a skillet over medium-high heat; cook and stir prosciutto until crisp about 5 minutes. Remove from heat.

Step 5

Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.

Nutritional Information

Roasted Brussels Sprouts and Prosciutto Poppers Recipe

Servings Per Recipe:8

Calories: 107.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 5.2g 2%

Dietary Fiber: 2.2g 9%

Sugars: 1.2g

Fat: 8g 12%

Saturated Fat: 2.3g 11%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 501.5IU 10%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 48.3mg 80%

Folate: 34.6mcg 9%

Calcium: 24.4mg 2%

Iron: 1.4mg 8%

Magnesium: 13.9mg 5%

Potassium: 222.7mg 6%

Sodium: 328.6mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 72.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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