King Tut's Cauliflower Farro Recipe

Bring a large pot of lightly salted water to a rolling boil. Cook the farro at a boil until tender about 25 minutes. Drain and set aside.

While the farro cooks heat the olive oil in a large skillet over medium heat; cook the cauliflower and onion in the hot oil until the cauliflower begins to soften and the onion starts to become clear 7 to 10 minutes. Stir the carrot celery and salt into the cauliflower mixture; continue cooking and stirring until the cauliflower is completely tender.

Combine the farro and the cauliflower mixture in a large bowl; stir to mix evenly. Pour the lemon juice over the mixture and stir. Serve immediately.