Sweet Chili Roasted Brussels Sprouts Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Chili Roasted Brussels Sprouts Recipe). These Brussels sprouts turn out sweet and slightly spicy.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Sweet Chili Roasted Brussels Sprouts Recipe

Ingredients

aluminum foil

1 ¾ pounds Brussels sprouts

trimmed and halved

1 tablespoon olive oil

or more as needed

½ teaspoon garlic powder

or more to taste

1 pinch salt and freshly ground black pepper to taste

¼ cup Thai sweet chile sauce

2 teaspoons soy sauce

Fruits and Vegetables

Directions

Step 1

Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place Brussels sprouts on the prepared baking sheet cut-sides down. Drizzle with olive oil and sprinkle with garlic powder salt and pepper.

Step 3

Roast in the preheated oven on the top shelf until golden brown 15 to 17 minutes.

Step 4

Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly 5 to 7 minutes.

Nutritional Information

Sweet Chili Roasted Brussels Sprouts Recipe

Servings Per Recipe:4

Calories: 142.6

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 24.7g 8%

Dietary Fiber: 8g 32%

Sugars: 9.5g

Fat: 4.1g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 1753.9IU 35%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.4mg 28%

Vitamin C: 168.9mg 282%

Folate: 121.5mcg 30%

Calcium: 84.3mg 8%

Iron: 2.9mg 16%

Magnesium: 47mg 17%

Potassium: 782.3mg 22%

Sodium: 406.5mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 36.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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