Roasted Buffalo Cauliflower Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted Buffalo Cauliflower Recipe). This spicy roasted cauliflower is an easy and delicious keto snack or side dish.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Roasted Buffalo Cauliflower Recipe

Ingredients

⅓ cup Buffalo wing sauce (such as Frank's® RedHot)

2 tablespoons extra-virgin olive oil

1 tablespoon butter

1 head cauliflower

broken into small florets

¼ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place Buffalo sauce olive oil and butter in a large microwave-safe bowl. Heat until butter is melted 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.

Step 3

Spread cauliflower on a rimmed baking sheet.

Step 4

Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted about 10 minutes more.

Nutritional Information

Roasted Buffalo Cauliflower Recipe

Servings Per Recipe:4

Calories: 163.7

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 11.2g 4%

Dietary Fiber: 3.6g 14%

Sugars: 3.5g

Fat: 11.9g 18%

Saturated Fat: 3.7g 18%

Cholesterol: 12mg 4%

Vitamin A Iu: 129.5IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 20%

Vitamin C: 66.7mg 111%

Folate: 82.5mcg 21%

Calcium: 87.9mg 9%

Iron: 0.7mg 4%

Magnesium: 23.5mg 8%

Potassium: 442.7mg 12%

Sodium: 693.4mg 28%

Thiamin: 0.1mg 8%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.