Roasted Carrots and Cauliflower with Thyme Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Carrots and Cauliflower with Thyme Recipe). My whole family loves this dish, even cold! This goes very well with all roasted meats.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Roasted Carrots and Cauliflower with Thyme Recipe

Ingredients

1 pound carrots

peeled and sliced

1 head cauliflower

trimmed and cut into bite-size florets

3 tablespoons olive oil

2 tablespoons chopped fresh thyme

1 tablespoon minced garlic

1 teaspoon salt

½ teaspoon ground black pepper

1 cup grated Parmesan cheese

or more to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine carrots cauliflower olive oil thyme garlic salt and pepper in a roasting pan; cover with aluminum foil.

Step 3

Bake in the preheated oven for 20 minutes. Remove foil stir vegetables and continue cooking until vegetables are tender about 15 minutes more. Toss vegetables with Parmesan cheese.

Nutritional Information

Roasted Carrots and Cauliflower with Thyme Recipe

Servings Per Recipe:6

Calories: 175.5

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 13.6g 4%

Dietary Fiber: 4.7g 19%

Sugars: 6g

Fat: 10.9g 17%

Saturated Fat: 3.3g 16%

Cholesterol: 11.7mg 4%

Vitamin A Iu: 12750.9IU 255%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 22%

Vitamin C: 50.7mg 85%

Folate: 70.8mcg 18%

Calcium: 200.8mg 20%

Iron: 1mg 6%

Magnesium: 30.5mg 11%

Potassium: 562mg 16%

Sodium: 672.9mg 27%

Thiamin: 0.1mg 14%

Calories From Fat: 97.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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