Quebec Pickled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Quebec Pickled Eggs Recipe). Pickled eggs are great served whole or in slices. They're perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger the vinegar flavor will be.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1day

Total: 1day

Servings: 12

Yield: 12 pickled eggs

Quebec Pickled Eggs Recipe

Ingredients

12 eggs

12 whole cloves

2 slices fresh ginger root

1 teaspoon black peppercorns

1 bay leaf

2 cups distilled white vinegar

½ cup water

2 teaspoons salt

Appetizer and Snack

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

In a cheesecloth loosely wrap cloves ginger root black peppercorns and bay leaf. Place in a medium saucepan with distilled white vinegar water and salt. Bring to a boil and continue boiling 10 minutes. Discard wrapped spices.

Step 3

Place eggs in sterile containers. Cover with the hot vinegar mixture. Seal containers. Chill in the refrigerator at least 2 days before serving.

Nutritional Information

Quebec Pickled Eggs Recipe

Servings Per Recipe:12

Calories: 76

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 1.1g

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 5g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 246.1IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 23.6mcg 6%

Calcium: 33.5mg 3%

Iron: 1.1mg 6%

Magnesium: 6.4mg 2%

Potassium: 70.3mg 2%

Sodium: 460.3mg 18%

Calories From Fat: 45.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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