Roasted Garlic Blue Cheese Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Roasted Garlic Blue Cheese Dressing Recipe). Why use bottled blue cheese dressing when homemade is so quick and easy?

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 3 cups

Roasted Garlic Blue Cheese Dressing Recipe

Ingredients

30 cloves garlic

peeled

2 tablespoons olive oil

1 ½ cups blue cheese crumbles

divided

1 cup sour cream

1 cup mayonnaise

½ lemon

juiced

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Preheat oven to 385 degrees F (196 degrees C).

Step 2

Place garlic cloves on a baking sheet and drizzle with olive oil.

Step 3

Roast in the preheated oven until golden and soft stirring once halfway through 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin meat tenderizer or bottom of a glass. Chop smashed garlic finely.

Step 4

Combine garlic 1 cup blue cheese crumbles sour cream mayonnaise and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.

Nutritional Information

Roasted Garlic Blue Cheese Dressing Recipe

Servings Per Recipe:24

Calories: 132.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 12.9g 20%

Saturated Fat: 4.1g 20%

Cholesterol: 14mg 5%

Vitamin A Iu: 153.2IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.1mg 5%

Folate: 4.8mcg 1%

Calcium: 64.5mg 7%

Iron: 0.1mg 1%

Magnesium: 4.3mg 2%

Potassium: 54.9mg 2%

Sodium: 175.6mg 7%

Calories From Fat: 115.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.