Roasted Garlic Lemon Broccoli Recipe

Recipesfull introduces to you: Broccoli Side Dish Recipes. (Roasted Garlic Lemon Broccoli Recipe). I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Roasted Garlic Lemon Broccoli Recipe

Ingredients

2 heads broccoli

separated into florets

2 teaspoons extra-virgin olive oil

1 teaspoon sea salt

½ teaspoon ground black pepper

1 clove garlic

minced

½ teaspoon lemon juice

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl toss broccoli florets with the extra virgin olive oil sea salt pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

Step 3

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing tangy finish.

Nutritional Information

Roasted Garlic Lemon Broccoli Recipe

Servings Per Recipe:6

Calories: 49.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 7g 2%

Dietary Fiber: 2.7g 11%

Sugars: 1.7g

Fat: 1.9g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 623.7IU 13%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 11%

Vitamin C: 89.6mg 149%

Folate: 63.1mcg 16%

Calcium: 48.8mg 5%

Iron: 4.3mg 24%

Magnesium: 26.1mg 9%

Potassium: 323.1mg 9%

Sodium: 326.5mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 17.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.