Roasted Root Vegetables With Apple Juice Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Root Vegetables With Apple Juice Recipe). Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 8

Yield: 8 serving

Roasted Root Vegetables With Apple Juice Recipe

Ingredients

3 tablespoons butter

3 cups apple juice

1 cup dry white wine

1 ¼ pounds turnips

1 ¼ pounds parsnip

1 ¼ pounds carrots

1 ¼ pounds sweet potatoes

1 ¼ pounds rutabagas

salt and pepper to taste

Side Dish

Directions

Step 1

Boil apple juice and wine in a large saucepan until reduced to 3/4 cup about 30 minutes. Whisk in butter or margarine.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.

Step 4

Roast until vegetables are tender and golden stirring occasionally about 40 minutes.

Nutritional Information

Roasted Root Vegetables With Apple Juice Recipe

Servings Per Recipe:8

Calories: 296.2

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 55.8g 18%

Dietary Fiber: 10.7g 43%

Sugars: 26.8g

Fat: 5.1g 8%

Saturated Fat: 2.9g 14%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 22050.1IU 441%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.5mg 31%

Vitamin C: 51.4mg 86%

Folate: 94.8mcg 24%

Calcium: 135.4mg 14%

Iron: 2.1mg 12%

Magnesium: 77mg 28%

Potassium: 1240.8mg 35%

Sodium: 191.8mg 8%

Thiamin: 0.3mg 29%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.