Russian Mushroom Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Russian Mushroom Salad Recipe). A traditional layered Russian salad of mushrooms, hard-boiled eggs, pickled cucumbers, onion, and mayonnaise. Decorate with chopped parsley or dill. If you are not making the salad in a mold, simply reverse the order of layers and layer directly onto a serving plate. Cover with plastic wrap and refrigerate before serving.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Russian Mushroom Salad Recipe

Ingredients

2 potatoes

1 tablespoon butter

4 cups chopped mushrooms

4 hard-boiled eggs

peeled and diced

2 red onions

finely chopped

1 cup mayonnaise

or to taste

1 cup finely chopped pickles

1 cup finely chopped cornichons

Salad

Directions

Step 1

Place potatoes unpeeled into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and cool until easily handled; peel and dice.

Step 2

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until browned 8 to 10 minutes. Remove from heat and let cool.

Step 3

Cover the bottom of a mold with 2 diced eggs. Layer 1 onion 1/4 cup mayonnaise 1/2 of the mushrooms and all the potatoes on top. Spread 1/4 cup mayonnaise all the cornichons remaining eggs and another 3 1/2 tablespoons mayonnaise on top. Finish layers with remaining onion mushrooms and mayonnaise.

Step 4

Refrigerate until firm 1 to 2 hours. Invert onto a serving platter and lift off mold.

Nutritional Information

Russian Mushroom Salad Recipe

Servings Per Recipe:8

Calories: 314.4

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 15.1g 5%

Dietary Fiber: 2.5g 10%

Sugars: 3g

Fat: 26.2g 40%

Saturated Fat: 5g 25%

Cholesterol: 120.3mg 40%

Vitamin A Iu: 328.3IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.4mg 26%

Vitamin C: 13.6mg 23%

Folate: 32mcg 8%

Calcium: 30.2mg 3%

Iron: 1.1mg 6%

Magnesium: 22.9mg 8%

Potassium: 431.6mg 12%

Sodium: 608.9mg 24%

Thiamin: 0.1mg 10%

Calories From Fat: 235.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.