Warm Green Bean and Potato Salad with Goat Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Green Bean and Potato Salad with Goat Cheese Recipe). Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Warm Green Bean and Potato Salad with Goat Cheese Recipe

Ingredients

2 pounds red potatoes

cut into bite-size pieces

1serving olive oil cooking spray

½ pound frozen French-style green beans

thawed

1 cup chopped red onion

4 cloves minced garlic

½ cup reduced-fat balsamic vinaigrette dressing

1 cup jarred roasted red peppers

drained and chopped

¼ cup chopped fresh basil

1 (8 ounce) package goat cheese

crumbled

Salad

Directions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.

Step 2

Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant about 1 minute more.

Step 3

Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette roasted red peppers and basil; toss lightly. Stir in the goat cheese.

Nutritional Information

Warm Green Bean and Potato Salad with Goat Cheese Recipe

Servings Per Recipe:8

Calories: 252.4

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 28.6g 9%

Dietary Fiber: 4g 16%

Sugars: 8.2g

Fat: 9.6g 15%

Saturated Fat: 6.1g 30%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 566IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 16%

Vitamin C: 14.2mg 24%

Folate: 25.9mcg 7%

Calcium: 113mg 11%

Iron: 1.7mg 9%

Magnesium: 36.5mg 13%

Potassium: 610.1mg 17%

Sodium: 404.1mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 86.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.