Salmon Cheese Ball Recipe

In a medium bowl mix salmon cream cheese lemon juice green onions horseradish salt hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours or until firm.

On a large piece of wax paper mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.