Savory Stilton and Walnut Bread Pudding Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Savory Stilton and Walnut Bread Pudding Recipe). This recipe is for a savory cake. I cut the cake into bite-sized pieces - perfect for a party or picnic. This pudding is just as good when served cold. Keeps well in the fridge and also freezes well. Enjoy!

Brief

Prep 30 mins

Cook: 40 mins

Additional: 50 mins

Total: 2hrs

Servings: 16

Yield: 16 pieces

Savory Stilton and Walnut Bread Pudding Recipe

Ingredients

½ (1 pound) loaf brioche

cut into small cubes and crusts removed

1 cup milk

2 tablespoons milk

1 teaspoon butter

¼ cup butter

melted

1 egg

beaten

1 cup crumbled Stilton cheese

¼ cup chopped walnuts

1 tablespoon finely chopped fresh sage

1 tablespoon finely chopped fresh rosemary

2 teaspoons Dijon mustard

2 teaspoons mixed spice

¾ teaspoon salt

¾ teaspoon freshly ground black pepper

1 whole nutmeg

Hot Bean Dip

Appetizer and Snack

Directions

Step 1

Place brioche cubes in a large bowl; cover with 1 cup plus 2 tablespoons milk. Let soak for 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish with 1 teaspoon butter.

Step 3

Stir 1/4 cup melted butter and egg into the brioche mixture.

Step 4

Mix Stilton cheese walnuts sage rosemary Dijon mustard mixed spice salt and pepper together in a separate bowl. Add to the brioche mixture; mash until mixture is smooth and no lumps remain.

Step 5

Spread mixture in the prepared baking dish. Grate some fresh nutmeg on top.

Step 6

Bake in the preheated oven until golden brown 40 to 45 minutes. Let cool about 20 minutes. Cut into bite-sized pieces.

Nutritional Information

Savory Stilton and Walnut Bread Pudding Recipe

Servings Per Recipe:16

Calories: 128.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.4g 2%

Sugars: 2.1g

Fat: 9g 14%

Saturated Fat: 4.2g 21%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 205.3IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.2mg

Folate: 7.1mcg 2%

Calcium: 64.7mg 7%

Iron: 0.2mg 1%

Magnesium: 7.8mg 3%

Potassium: 62.2mg 2%

Sodium: 314mg 13%

Calories From Fat: 80.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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