Santa Fe Stew Recipe

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn diced tomatoes with green chile peppers red kidney beans black beans pinto beans chicken broth and diced tomatoes. Bring the mixture to a simmer stirring occasionally; cook until the tomatoes are softened 30 to 60 minutes.