Sausage Frittata Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Frittata Recipe). Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Sausage Frittata Recipe

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

2 cups cubed cooked red potatoes

8 eggs

¼ cup grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup chopped seeded tomato

2 green onions

thinly sliced

Tips

Directions

Step 1

Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.

Step 2

Beat eggs cheese salt and pepper in large bowl with wire whisk. Pour over sausage mixture.

Step 3

Cook over medium-high heat 2 minutes occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)

Step 4

Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.

Step 5

Top with tomato and onions. Cut into 8 wedges to serve.

Nutritional Information

Sausage Frittata Recipe

Servings Per Recipe:8

Calories: 213.8

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.2g

Fat: 15.3g 24%

Saturated Fat: 5.2g 26%

Cholesterol: 206.4mg 69%

Vitamin A Iu: 385.8IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.1mg 4%

Folate: 27.8mcg 7%

Calcium: 58.4mg 6%

Iron: 1mg 6%

Magnesium: 9.1mg 3%

Potassium: 108mg 3%

Sodium: 312.1mg 13%

Calories From Fat: 137.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.