Sausage, Potato, Carrot Bake Recipe

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Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Sausage, Potato, Carrot Bake Recipe

Ingredients

2 Kielbasa sausage rings

cut into 2-inch pieces

8 potatoes

peeled and quartered

1 onion

cut into chunks

1 (8 ounce) package baby carrots

4 cloves garlic

crushed

salt and ground black pepper to taste

3 tablespoons olive oil

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix Kielbasa potatoes onion baby carrots and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.

Step 3

Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked about 30 minutes more.

Nutritional Information

Sausage, Potato, Carrot Bake Recipe

Servings Per Recipe:6

Calories: 776.7

% Daily Value *

Protein: 25g 50%

Carbohydrates: 61.1g 20%

Dietary Fiber: 8g 32%

Sugars: 8g

Fat: 48.4g 74%

Saturated Fat: 15g 75%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 5154.9IU 103%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 1.2mg 77%

Vitamin C: 60.3mg 101%

Folate: 64.3mcg 16%

Calcium: 84.1mg 8%

Iron: 3.9mg 22%

Magnesium: 93mg 33%

Potassium: 1801mg 50%

Sodium: 1415mg 57%

Thiamin: 0.6mg 63%

Calories From Fat: 435.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.