Scallop and Shrimp Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Scallop and Shrimp Chowder Recipe). My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal.

Brief

Prep 15 mins

Cook: 6hrs35 mins

Total: 6hrs50 mins

Servings: 8

Yield: 8 servings

Scallop and Shrimp Chowder Recipe

Ingredients

4 cups chicken broth

4 potatoes

cut into cubes

1 (14 ounce) can whole kernel corn

drained

1 onion

chopped

¼ cup flour

1 cup heavy whipping cream

½ pound sea scallops

½ pound peeled

deveined

and cooked shrimp

¼ cup dry potato flakes

¼ teaspoon garlic pepper

1 pinch salt

to taste

Soup, Stew and Chili

Directions

Step 1

Stir broth potatoes corn onion and flour together in a 3 1/2-quart slow cooker crock.

Step 2

Cook on Low until potatoes are tender about 6 hours.

Step 3

Stir cream scallops shrimp potato flakes and garlic pepper into the broth. Cook on High until slightly thickened 35 to 45 minutes. Season with salt.

Nutritional Information

Scallop and Shrimp Chowder Recipe

Servings Per Recipe:8

Calories: 331.5

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 37.9g 12%

Dietary Fiber: 4g 16%

Sugars: 3.6g

Fat: 14.4g 22%

Saturated Fat: 7.7g 38%

Cholesterol: 109.6mg 37%

Vitamin A Iu: 543IU 11%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.5mg 29%

Vitamin C: 26mg 43%

Folate: 62.2mcg 16%

Calcium: 62.6mg 6%

Iron: 2.5mg 14%

Magnesium: 61.4mg 22%

Potassium: 725.4mg 20%

Sodium: 368.6mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 129.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.