Creamy Chicken Egg Noodle Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Chicken Egg Noodle Soup Recipe). I made up this recipe when I got sick of the bland, over-salted ones from stores and cans. It's creamy but very light. Sooo delicious!

Brief

Prep 20 mins

Cook: 1hr12 mins

Total: 1hr32 mins

Servings: 4

Yield: 4 servings

Creamy Chicken Egg Noodle Soup Recipe

Ingredients

8 cups chicken stock

½ bulb garlic

4 whole black peppercorns

1 bay leaf

1 yellow onion

diced

2 large carrots

diced

2 large stalkscelery

diced

8 sprigs fresh thyme

tied together with kitchen twine

1 teaspoon salt

½ teaspoon Italian seasoning

½ teaspoon dried celery leaves

¼ teaspoon fresh cracked black pepper

2 cups egg noodles

1 cup corn

2 cups diced cooked rotisserie chicken

½ cup heavy whipping cream

Soup, Stew and Chili

Directions

Step 1

Bring chicken stock garlic bulb peppercorns and bay leaf to a boil in a large pot. Reduce heat and simmer covered until flavors combine about 35 minutes. Strain out garlic bulb peppercorns and bay leaf from the stock.

Step 2

Stir onion carrots celery thyme salt Italian seasoning celery leaves and black pepper into the stock. Simmer over medium-low heat until carrots are tender about 18 minutes. Bring to a gentle boil; stir in egg noodles and corn. Cook until noodles are tender yet still firm to the bite about 8 minutes. Discard thyme bundle.

Step 3

Stir chicken and cream into the pot; simmer until heated through about 3 minutes.

Nutritional Information

Creamy Chicken Egg Noodle Soup Recipe

Servings Per Recipe:4

Calories: 346.8

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 51.7g 17%

Dietary Fiber: 12.6g 51%

Sugars: 7.5g

Fat: 14.6g 23%

Saturated Fat: 7.9g 39%

Cholesterol: 58.2mg 19%

Vitamin A Iu: 9400.2IU 188%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.6mg 35%

Vitamin C: 103.5mg 173%

Folate: 115.3mcg 29%

Calcium: 329.5mg 33%

Iron: 11.8mg 66%

Magnesium: 129.2mg 46%

Potassium: 844.5mg 24%

Sodium: 2028.9mg 81%

Thiamin: 0.4mg 36%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.