Pickled Pig's Feet II Recipe

Recipesfull introduces to you: Pork Recipes. (Pickled Pig's Feet II Recipe). Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

Brief

Prep 10 mins

Cook: 2hrs

Additional: 3days

Total: 3days

Servings: 6

Yield: 2 quarts

Pickled Pig's Feet II Recipe

Ingredients

6 pig's feet

2 fresh red chile peppers

2 tablespoons salt

2 cups white vinegar

Slow Cooker Pernil Pork

Appetizer and Snack

Directions

Step 1

In a large stainless steel pot place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.

Step 2

Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Nutritional Information

Pickled Pig's Feet II Recipe

Servings Per Recipe:6

Calories: 200.5

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 13.4g 21%

Saturated Fat: 3.6g 18%

Cholesterol: 88.9mg 30%

Vitamin A Iu: 142.8IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 21.6mg 36%

Folate: 5.1mcg 1%

Calcium: 3.5mg

Iron: 1mg 6%

Magnesium: 7.7mg 3%

Potassium: 76.2mg 2%

Sodium: 2387.5mg 96%

Calories From Fat: 120.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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