Grilled Fish Tacos with Creamy Cilantro Coleslaw Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Fish Tacos with Creamy Cilantro Coleslaw Recipe). This is a simple and fantastic quick dinner recipe for grilled fish tacos. Adapted from an Epicurious recipe, this dish is less spicy, but has tons of flavor. I also buy any firm white fish that's on sale (cod, tilapia, red snapper, halibut).

Brief

Servings: 12

Yield: 12 tacos

Grilled Fish Tacos with Creamy Cilantro Coleslaw Recipe

Ingredients

1 small head green cabbage

⅔ cup sour cream

½ red onion

sliced

½ cup chopped fresh cilantro

3 tablespoons fresh lime juice

2 teaspoons ground cumin

1 clove garlic

minced

½ teaspoon kosher salt

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice

4 teaspoons ground cumin

2 teaspoons kosher salt

divided

1 pound white fish fillets

2 teaspoons ground black pepper

12 corn tortillas

2 avocados - peeled

pitted

and diced

or more to taste

2 ripe tomatoes

diced

½ cup chopped fresh cilantro

or to taste

Main Dish

Directions

Step 1

Quarter and thinly slice the cabbage; put in a large bowl. Mix sour cream onion cilantro lime juice cumin garlic and salt in a separate bowl. Pour sour cream mixture over the cabbage and toss to combine. Cover and set aside in the refrigerator for 30 minutes.

Step 2

Mix olive oil lime juice cumin and 1 teaspoon salt in a large glass or ceramic bowl. Place fish in the bowl and evenly coat with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.

Step 3

While the fish is marinating preheat an outdoor grill for medium heat and lightly oil the grate.

Step 4

Sprinkle fish with remaining salt and pepper. Place on the preheated grill and cook until firm about 10 minutes.

Step 5

Divide fish among tortillas and top with coleslaw avocados tomatoes and cilantro.

Nutritional Information

Grilled Fish Tacos with Creamy Cilantro Coleslaw Recipe

Servings Per Recipe:12

Calories: 237.4

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 21.3g 7%

Dietary Fiber: 6.1g 24%

Sugars: 3.4g

Fat: 13.2g 20%

Saturated Fat: 3.2g 16%

Cholesterol: 28.3mg 9%

Vitamin A Iu: 711IU 14%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.4mg 23%

Vitamin C: 31.9mg 53%

Folate: 68.2mcg 17%

Calcium: 92.2mg 9%

Iron: 1.9mg 11%

Magnesium: 58.6mg 21%

Potassium: 567mg 16%

Sodium: 456mg 18%

Thiamin: 0.2mg 18%

Calories From Fat: 118.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.