Fruity Mini Pancake Skewers Recipe

Recipesfull introduces to you: Pancake Recipes. (Fruity Mini Pancake Skewers Recipe). This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great for breakfast or brunch, but equally good as a snack or even a game-day buffet.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 10

Yield: 10 mini pancake skewers

Fruity Mini Pancake Skewers Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon ground cinnamon

¼ teaspoon salt

¾ cup milk

1 large egg

1 tablespoon melted unsalted butter

1 teaspoon amaretto extract

1 pint strawberries

sliced horizontally

1/4 cup blueberry cream cheese spread (such as Philadelphia®)

1 medium banana

sliced

1 tablespoon confectioners' sugar

or to taste

10 bamboo skewers

or as needed

Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk together flour sugar baking powder baking soda cinnamon and salt in a bowl. Whisk milk egg butter and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture and mix until batter is well combined and smooth.

Step 2

Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes flip and continue cooking until golden brown about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.

Step 3

Stack ingredients on a work surface as follows: pancake banana pancake spread with cream cheese pancake strawberry and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.

Step 4

Dust with confectioners sugar and serve.

Nutritional Information

Fruity Mini Pancake Skewers Recipe

Servings Per Recipe:10

Calories: 97.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 16.8g 5%

Dietary Fiber: 0.7g 3%

Sugars: 5.7g

Fat: 2.2g 3%

Saturated Fat: 1.1g 6%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 102.3IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 28.8mcg 7%

Calcium: 81.8mg 8%

Iron: 0.8mg 5%

Magnesium: 9mg 3%

Potassium: 92.5mg 3%

Sodium: 202.2mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 19.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.