German Baby Recipe

Recipesfull introduces to you: Popular Recipes. (German Baby Recipe). Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 1 to 2 servings

German Baby Recipe

Ingredients

3 eggs

¾ cup milk

¾ cup all-purpose flour

¼ cup butter

2 tablespoons confectioners' sugar

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.

Step 2

Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.

Step 3

Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle then fall when taken out of oven. Lightly dust with powdered sugar and serve.

Nutritional Information

German Baby Recipe

Servings Per Recipe:2

Calories: 555.9

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 48g 16%

Dietary Fiber: 1.3g 5%

Sugars: 12.2g

Fat: 32.7g 50%

Saturated Fat: 18.1g 91%

Cholesterol: 347.3mg 116%

Vitamin A Iu: 1247.3IU 25%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 126.5mcg 32%

Calcium: 160.7mg 16%

Iron: 3.6mg 20%

Magnesium: 29.9mg 11%

Potassium: 294.9mg 8%

Sodium: 307mg 12%

Thiamin: 0.5mg 45%

Calories From Fat: 294.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.