European Cookie Butter Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (European Cookie Butter Chocolate Chip Cookies Recipe). I really love this cookie spread, so I decided to combine it with a chocolate chip cookie recipe. It really does satisfy any sweet tooth.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 18

Yield: 18 cookies

European Cookie Butter Chocolate Chip Cookies Recipe

Ingredients

1 tablespoon butter

or as needed

1 cup butter

softened

1 cup brown sugar

1 cup white sugar

2 eggs

1 tablespoon vanilla extract

1 teaspoon baking soda

1 teaspoon hot water

2 tablespoons heavy whipping cream

3 cups all-purpose flour

1 cup semisweet chocolate chips

½ cup European cookie spread (such as Biscoff®)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.

Step 2

Beat 1 cup softened butter brown sugar and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.

Step 3

Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.

Step 4

Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.

Step 5

Bake in the preheated oven until golden brown about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.

Nutritional Information

European Cookie Butter Chocolate Chip Cookies Recipe

Servings Per Recipe:18

Calories: 343.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 44.3g 14%

Dietary Fiber: 1.1g 5%

Sugars: 24.2g

Fat: 17.6g 27%

Saturated Fat: 9.8g 49%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 386.2IU 8%

Niacin Equivalents: 2mg 16%

Folate: 42.5mcg 11%

Calcium: 20.2mg 2%

Iron: 1.4mg 8%

Magnesium: 17.2mg 6%

Potassium: 80.3mg 2%

Sodium: 159.3mg 6%

Thiamin: 0.2mg 17%

Calories From Fat: 158

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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