Gibanica Serbian Cheese Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Gibanica Serbian Cheese Pie Recipe). A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 pie

Gibanica Serbian Cheese Pie Recipe

Ingredients

6 eggs

divided

1 ½ cups plain kefir

1 ½ cups crumbled feta cheese

½ cup vegetable oil

1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta®)

½ teaspoon baking soda

1 (16 ounce) package phyllo dough

2 tablespoons plain yogurt

2 tablespoons vegetable oil

Main Dish

Directions

Step 1

Combine 5 eggs kefir feta cheese 1/2 cup oil vegetable seasoning and baking soda in a bowl.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.

Step 3

Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo ending with 2 flat sheets.

Step 4

Mix the remaining egg yogurt and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.

Step 5

Bake in the preheated oven until top turns reddish brown about 1 hour.

Nutritional Information

Gibanica Serbian Cheese Pie Recipe

Servings Per Recipe:8

Calories: 477.6

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.1g 4%

Sugars: 3.9g

Fat: 31.7g 49%

Saturated Fat: 8.9g 45%

Cholesterol: 165mg 55%

Vitamin A Iu: 354.2IU 7%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.2mg 12%

Folate: 76.7mcg 19%

Calcium: 171.9mg 17%

Iron: 2.7mg 15%

Magnesium: 25mg 9%

Potassium: 188.1mg 5%

Sodium: 752.7mg 30%

Thiamin: 0.4mg 37%

Calories From Fat: 285.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.