Shredded Chicken Sandwiches with Pesto Mayonnaise Recipe

Recipesfull introduces to you: Chicken Recipes. (Shredded Chicken Sandwiches with Pesto Mayonnaise Recipe). Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 6 sandwiches

Shredded Chicken Sandwiches with Pesto Mayonnaise Recipe

Ingredients

8 (6 ounce) chicken thighs

1 (12 ounce) jar roasted red peppers

drained and chopped

3 tablespoons bottled minced garlic

½ cup mayonnaise

1 tablespoon pesto

6 (6 inch) hoagie rolls

split lengthwise

2 large tomatoes

sliced

Main Dish

Directions

Step 1

Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.

Step 2

Cook on Low until chicken is no longer pink at the bone and the juices run clear about 8 hours.

Step 3

While the chicken is cooking mix mayonnaise and pesto in a small bowl. Store in the refrigerator.

Step 4

Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.

Step 5

Serve with pesto mayonnaise and sliced tomatoes.

Nutritional Information

Shredded Chicken Sandwiches with Pesto Mayonnaise Recipe

Servings Per Recipe:6

Calories: 690.4

% Daily Value *

Protein: 46.4g 93%

Carbohydrates: 45.1g 15%

Dietary Fiber: 3.6g 14%

Sugars: 6.1g

Fat: 35g 54%

Saturated Fat: 7.6g 38%

Cholesterol: 144.4mg 48%

Vitamin A Iu: 3004.6IU 60%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.5mg 32%

Vitamin C: 39.1mg 65%

Folate: 41.5mcg 10%

Calcium: 153.4mg 15%

Iron: 5.2mg 29%

Magnesium: 55.1mg 20%

Potassium: 537.2mg 15%

Sodium: 865.9mg 35%

Thiamin: 0.1mg 13%

Calories From Fat: 314.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.