Mostaccioli with Spinach and Feta Recipe

Recipesfull introduces to you: Popular Recipes. (Mostaccioli with Spinach and Feta Recipe). I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Mostaccioli with Spinach and Feta Recipe

Ingredients

8 ounces penne pasta

2 tablespoons olive oil

3 cups chopped tomatoes

10 ounces fresh spinach

washed and chopped

1 clove garlic

minced

8 ounces tomato basil feta cheese

salt to taste

ground black pepper to taste

Main Dish

Directions

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

Heat oil in a large pot. Add tomatoes spinach and garlic; cook and stir 2 minutes or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Nutritional Information

Mostaccioli with Spinach and Feta Recipe

Servings Per Recipe:6

Calories: 301

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 34.1g 11%

Dietary Fiber: 3.4g 14%

Sugars: 5.4g

Fat: 13.8g 21%

Saturated Fat: 6.5g 33%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 5285.2IU 106%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.4mg 24%

Vitamin C: 24.7mg 41%

Folate: 116.3mcg 29%

Calcium: 250.2mg 25%

Iron: 2.9mg 16%

Magnesium: 71.6mg 26%

Potassium: 569mg 16%

Sodium: 465.3mg 19%

Thiamin: 0.1mg 15%

Calories From Fat: 124

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.