Shrimp Pasta Salad with Italian Dressing Recipe

Recipesfull introduces to you: Seafood Recipes. (Shrimp Pasta Salad with Italian Dressing Recipe). Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Shrimp Pasta Salad with Italian Dressing Recipe

Ingredients

1 (12 ounce) package tri-color rotini pasta

1 pound cooked shrimp

chilled

2 tomatoes

chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

½ red onion

thinly sliced

2 cups broccoli florets

2 tablespoons red wine vinegar

2 cloves garlic

minced

2 teaspoons olive oil

2 teaspoons Italian seasoning (such as Mrs. Dash®)

⅛ teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

or to taste

Easy Garlic-Lemon Scallops

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.

Step 2

Add shrimp tomatoes bell peppers onion broccoli vinegar garlic oil Italian seasoning and pepper. Toss well coating everything with the spices oil and vinegar. Chill for at least 1 hour.

Step 3

Serve cold; sprinkle Parmesan over individual servings.

Nutritional Information

Shrimp Pasta Salad with Italian Dressing Recipe

Servings Per Recipe:6

Calories: 341.1

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 49.8g 16%

Dietary Fiber: 4.3g 17%

Sugars: 5g

Fat: 4.1g 6%

Saturated Fat: 0.9g 5%

Cholesterol: 149mg 50%

Vitamin A Iu: 1500.6IU 30%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.4mg 25%

Vitamin C: 76.6mg 128%

Folate: 176mcg 44%

Calcium: 93.9mg 9%

Iron: 5mg 28%

Magnesium: 74.6mg 27%

Potassium: 582.5mg 16%

Sodium: 212.5mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 36.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.