White Chocolate Cranberry Popcorn Bars Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate Cranberry Popcorn Bars Recipe). Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.

Brief

Prep 20 mins

Total: 20 mins

Servings: 24

Yield: 24 bars

White Chocolate Cranberry Popcorn Bars Recipe

Ingredients

PAM® Original No-Stick Cooking Spray

1 (77 gram) bag ACT II® 94% Fat Free Popcorn

1 (6 ounce) package dried cranberries

½ cup premier white morsels

½ cup salted whole almonds

chopped

1 (10 ounce) package miniature marshmallows

¼ cup butter

Tips

Directions

Step 1

Spray 13x9-inch baking pan and large bowl with cooking spray.

Step 2

Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn cranberries morsels and almonds in bowl.

Step 3

Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.

Nutritional Information

White Chocolate Cranberry Popcorn Bars Recipe

Servings Per Recipe:24

Calories: 123.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.9g 4%

Sugars: 13.6g

Fat: 4.4g 7%

Saturated Fat: 2.1g 11%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 59.3IU 1%

Niacin Equivalents: 0.1mg 1%

Folate: 0.6mcg

Calcium: 16mg 2%

Iron: 0.1mg 1%

Magnesium: 5.5mg 2%

Potassium: 15mg

Sodium: 48mg 2%

Calories From Fat: 39.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.