Shrimp Spaghetti in Olive Oil Dressing Recipe

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain and return spaghetti to the pot.

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach zucchini squash pine nuts and garlic in hot oil until vegetables are tender 5 to 7 minutes. Transfer mixture to a bowl.

Heat another 1 tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque about 5 minutes. Remove from heat.

Combine remaining 2 tablespoons olive oil 2 teaspoons lemon juice parsley and red pepper flakes in a bowl. Season with salt and pepper.

Stir vegetable mixture shrimp and olive oil mixture into spaghetti until combined.