Shrimp Toast Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Toast Recipe). This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shrimp Toast Recipe

Ingredients

½ pound medium shrimp

peeled and deveined

1 slice fresh ginger root

chopped

1 clove garlic

chopped

½ cup water chestnuts

drained and chopped

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons dry sherry

1 egg white

1 teaspoon baking soda

3 slices white bread

crusts trimmed

3 tablespoons sesame seeds

3 cups oil for deep frying

Shrimp over Cheese Grits

Seafood

Directions

Step 1

In a medium skillet heat the 3 cups of oil to 300 degrees F (150 degrees C).

Step 2

In a food processor combine the shrimp ginger garlic and water chestnuts; grind to a paste. Add salt pepper sherry egg white and baking soda. Process until smooth.

Step 3

Cut each slice of trimmed bread into quarters forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.

Step 4

Deep fry shrimp toast until golden brown. Drain on paper towels.

Nutritional Information

Shrimp Toast Recipe

Servings Per Recipe:4

Calories: 317.3

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 15.6g 5%

Dietary Fiber: 1.8g 7%

Sugars: 1.4g

Fat: 21.5g 33%

Saturated Fat: 2.9g 15%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 104.5IU 2%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.8mg 3%

Folate: 30.6mcg 8%

Calcium: 129.5mg 13%

Iron: 3.4mg 19%

Magnesium: 52.2mg 19%

Potassium: 205.9mg 6%

Sodium: 1169mg 47%

Thiamin: 0.1mg 12%

Calories From Fat: 193.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.