Shrimp Toast Recipe

In a medium skillet heat the 3 cups of oil to 300 degrees F (150 degrees C).

In a food processor combine the shrimp ginger garlic and water chestnuts; grind to a paste. Add salt pepper sherry egg white and baking soda. Process until smooth.

Cut each slice of trimmed bread into quarters forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.

Deep fry shrimp toast until golden brown. Drain on paper towels.