Overnight Beer-Boiled Shrimp Recipe

Rinse shrimp under cold running water and set in a strainer to drain.

Meanwhile add beer paprika vinegar seafood seasoning celery seed celery salt black pepper and cayenne pepper to a large pot over high heat. Bring to a boil and add shrimp. Immediately turn off the heat and let cool on the stovetop for about 1 hour. Cover the pot and transfer to the top shelf of the refrigerator placing it on top of a thick towel. Let shrimp soak for 12 to 24 hours.

Drain shrimp in a strainer and discard remaining marinating liquid.