Shrimp and Mushroom Angel Hair Pasta Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Mushroom Angel Hair Pasta Recipe). This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Shrimp and Mushroom Angel Hair Pasta Recipe

Ingredients

1 pound angel hair pasta

¼ cup butter

divided

1 pound large shrimp

peeled and deveined and butterflied

1 ½ cups sliced fresh mushrooms

4 tablespoons chopped shallots

½ cup port wine

1 cup dry white wine

1 pint heavy cream

4 cloves garlic

crushed

salt to taste

2 teaspoons white sugar

1 teaspoon ground white pepper

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

Step 2

In a large skillet melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.

Step 3

In a large skillet melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.

Step 4

In a large skillet melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine white wine and cream; allow to cook over medium-low heat until it thickens.

Step 5

Stir in mushrooms shrimp garlic salt sugar and ground white pepper; toss with pasta and serve.

Nutritional Information

Shrimp and Mushroom Angel Hair Pasta Recipe

Servings Per Recipe:6

Calories: 703.8

% Daily Value *

Protein: 26g 52%

Carbohydrates: 49.9g 16%

Dietary Fiber: 3g 12%

Sugars: 3.9g

Fat: 40.4g 62%

Saturated Fat: 23.4g 117%

Cholesterol: 244mg 81%

Vitamin A Iu: 1618.3IU 32%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.6mg 6%

Folate: 64.9mcg 16%

Calcium: 106.2mg 11%

Iron: 4.2mg 23%

Magnesium: 43.9mg 16%

Potassium: 483.7mg 14%

Sodium: 355.2mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 363.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.