Andouille, Shrimp, and Chicken Jambalaya Recipe

Recipesfull introduces to you: Shrimp Recipes. (Andouille, Shrimp, and Chicken Jambalaya Recipe). A Cajun jambalaya that suits the whole family!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Andouille, Shrimp, and Chicken Jambalaya Recipe

Ingredients

3 cups chicken broth

divided

1 ½ cups white rice

1 pound andouille sausage

diced

1 large sweet onion (such as Vidalia®)

chopped

3 green onions

or to taste

chopped

1 cup chopped celery

1 large green bell pepper

chopped

2 tablespoons Creole seasoning (such as Tony Cachere's®)

2 tablespoons minced garlic

1 teaspoon hot sauce (such as Frank's® RedHot ®)

ground black pepper to taste

1 (14.5 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

1 pound shrimp

peeled and deveined

1 cooked whole chicken breast

shredded

1 cup chicken broth

Momma's Shrimp and Cheese Grits

Seafood

Directions

Step 1

Bring 3 cups chicken broth and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and liquid has been absorbed 20 to 25 minutes.

Step 2

Heat cast-iron Dutch oven over medium-high heat. Cook and stir andouille sausage in hot pot until browned about 5 minutes. Remove sausage from the pot with a slotted spoon retaining any drippings in the pot.

Step 3

Saute sweet onion green onions celery and bell pepper in the sausage drippings until tender 5 to 7 minutes. Season vegetable mixture with Creole seasoning minced garlic hot sauce and black pepper; cook for 1 minute more.

Step 4

Pour tomato sauce and diced tomatoes over the vegetable mixture; stir and add shrimp shredded chicken browned sausage and 1 cup chicken broth into the tomato mixture. Bring the mixture to a boil reduce heat to medium-low and cook at a simmer until he shrimp are no longer translucent 10 to 15 minutes.

Step 5

Scoop rice into bowls and ladle jambalaya over the rice.

Nutritional Information

Andouille, Shrimp, and Chicken Jambalaya Recipe

Servings Per Recipe:8

Calories: 422.9

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 36.5g 12%

Dietary Fiber: 2.2g 9%

Sugars: 3.4g

Fat: 18.6g 29%

Saturated Fat: 6.1g 30%

Cholesterol: 135.2mg 45%

Vitamin A Iu: 777.7IU 16%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.4mg 25%

Vitamin C: 25.4mg 42%

Folate: 98.9mcg 25%

Calcium: 74mg 7%

Iron: 4.9mg 27%

Magnesium: 42.9mg 15%

Potassium: 481mg 14%

Sodium: 1467.5mg 59%

Thiamin: 0.5mg 46%

Calories From Fat: 167.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.