Maple Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Zucchini Bread Recipe). A moist zucchini bread with the flavor of maple.

Brief

Servings: 24

Yield: 2 loaves

Maple Zucchini Bread Recipe

Ingredients

3 eggs

1 cup vegetable oil

1 cup packed brown sugar

1 cup white sugar

3 teaspoons maple flavored extract

2 ½ cups all-purpose flour

½ cup wheat germ

2 teaspoons baking soda

2 teaspoons salt

½ teaspoon baking powder

2 cups grated zucchini

1 cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

In a mixing bowl beat the 3 eggs; add oil sugars and flavoring mixing until foamy. Blend in the flour wheat germ baking powder soda and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans

Step 2

Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutritional Information

Maple Zucchini Bread Recipe

Servings Per Recipe:24

Calories: 248

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 29.6g 10%

Dietary Fiber: 1.1g 4%

Sugars: 17.7g

Fat: 13.3g 21%

Saturated Fat: 1.7g 9%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 50.2IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 41.1mcg 10%

Calcium: 25.9mg 3%

Iron: 1.1mg 6%

Magnesium: 19.6mg 7%

Potassium: 103mg 3%

Sodium: 321.8mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.