Green Chile Egg Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Green Chile Egg Casserole Recipe). A zesty breakfast casserole that is great with salsa and sour cream.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 1 9x13-inch baking dish

Green Chile Egg Casserole Recipe

Ingredients

1 pound shredded Mexican cheese blend

8 eggs

1 (16 ounce) package cottage cheese

1 cup baking mix (such as Bisquick®)

1 cup milk

½ cup margarine

melted

1 (4 ounce) can chopped green chilies

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix Mexican cheese blend eggs cottage cheese baking mix milk margarine and green chiles together in a bowl; transfer to the prepared baking dish.

Step 3

Bake in the preheated oven until cooked through and bubbling about 40 minutes.

Nutritional Information

Green Chile Egg Casserole Recipe

Servings Per Recipe:8

Calories: 528.7

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 2.8g

Fat: 39.9g 61%

Saturated Fat: 18.9g 95%

Cholesterol: 251.8mg 84%

Vitamin A Iu: 1723.9IU 35%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.6mg 16%

Folate: 33.3mcg 8%

Calcium: 490.1mg 49%

Iron: 1.6mg 9%

Magnesium: 14.5mg 5%

Potassium: 256.6mg 7%

Sodium: 1233.6mg 49%

Thiamin: 0.1mg 6%

Calories From Fat: 359.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.