Turkey Meatballs without Eggs Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Bring water and rice to a boil in a saucepan. Add butter salt pepper poultry seasoning garlic powder and onion powder. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes. Let cool until easily handled 10 to 15 minutes.

Add ground turkey to cooled rice in a medium bowl; mix well.

Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.

Bake in the preheated oven until no longer pink in the centers about 45 minutes.