Bacon and Cheddar Dip Recipe

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Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 8 servings

Bacon and Cheddar Dip Recipe

Ingredients

1 (16 ounce) container sour cream

1 cup shredded Cheddar cheese

3 ounces bagged bacon bits

1 (1 ounce) packet ranch dressing mix

Meat and Poultry

Directions

Step 1

Combine sour cream Cheddar cheese bacon bits and ranch dressing mix in a bowl and stir until smooth.

Nutritional Information

Bacon and Cheddar Dip Recipe

Servings Per Recipe:8

Calories: 225.2

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 4.4g 1%

Sugars: 0.2g

Fat: 18.9g 29%

Saturated Fat: 11.1g 56%

Cholesterol: 47.4mg 16%

Vitamin A Iu: 509.6IU 10%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 8.8mcg 2%

Calcium: 167.7mg 17%

Iron: 0.1mg 1%

Magnesium: 10.2mg 4%

Potassium: 113.1mg 3%

Sodium: 696.9mg 28%

Calories From Fat: 169.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.