Slam Dunk Sauce Recipe

In a medium saucepan combine the mustard powder wasabi powder salt cayenne pepper ground black pepper honey and 1/4 cup beer. Mix well then stir in the ketchup Worcestershire sauce lemon juice onion and cilantro.

Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.