Slow Cooker Apple-Scented Venison Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Apple-Scented Venison Roast Recipe). My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Apple-Scented Venison Roast Recipe

Ingredients

1 tablespoon olive oil

3 pounds boneless venison roast

1 large apple

cored and quartered

2 small onions

sliced

4 cloves crushed garlic

1 cup boiling water

1 cube beef bouillon

Meat and Poultry

Directions

Step 1

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside and cover with apple onions and garlic. Turn to Low and cook until the roast is tender about 6 to 8 hours.

Step 2

When the roast has cooked remove it from the slow cooker and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutritional Information

Slow Cooker Apple-Scented Venison Roast Recipe

Servings Per Recipe:8

Calories: 220.5

% Daily Value *

Protein: 35.2g 70%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1g 4%

Sugars: 3.6g

Fat: 5.5g 8%

Saturated Fat: 1.7g 9%

Cholesterol: 128.6mg 43%

Vitamin A Iu: 14.8IU

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 15%

Vitamin C: 3mg 5%

Folate: 8.2mcg 2%

Calcium: 14.7mg 2%

Iron: 5.2mg 29%

Magnesium: 26.3mg 9%

Potassium: 326.4mg 9%

Sodium: 120.1mg 5%

Calories From Fat: 49.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.