Slow Cooker Cassoulet Recipe

Recipesfull introduces to you: Chicken Recipes. (Slow Cooker Cassoulet Recipe). This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine.

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cassoulet Recipe

Ingredients

2 pounds skinless

boneless chicken breast halves

cut into chunks

1 onion

quartered and thinly sliced

2 large cloves garlic

minced

¼ cup chopped fresh parsley

½ teaspoon salt

¼ teaspoon black pepper

2 (15 ounce) cans cannellini beans

drained and rinsed

1 pound turkey kielbasa

cut into 1/2-inch slices

⅓ cup dry white wine

Soup, Stew and Chili

Directions

Step 1

Place the chicken into the bottom of a slow cooker. Stir together the onion garlic parsley salt pepper cannellini beans and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker and pour the wine over all the ingredients. Cover set the cooker to Low and cook until the chicken is very tender and the cassoulet is thickened 5 to 6 hours.

Nutritional Information

Slow Cooker Cassoulet Recipe

Servings Per Recipe:6

Calories: 416.6

% Daily Value *

Protein: 51.4g 103%

Carbohydrates: 24.9g 8%

Dietary Fiber: 5.8g 23%

Sugars: 2.3g

Fat: 9.1g 14%

Saturated Fat: 2.5g 13%

Cholesterol: 134.5mg 45%

Vitamin A Iu: 243.2IU 5%

Niacin Equivalents: 23.9mg 184%

Vitamin B6: 0.9mg 55%

Vitamin C: 7mg 12%

Folate: 13.5mcg 3%

Calcium: 72.2mg 7%

Iron: 3.3mg 18%

Magnesium: 47.5mg 17%

Potassium: 444.5mg 13%

Sodium: 1252.8mg 50%

Thiamin: 0.1mg 12%

Calories From Fat: 82.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.