Slow Cooker Chicken Bone Broth Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Chicken Bone Broth Recipe). This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Slow Cooker Chicken Bone Broth Recipe

Ingredients

3 pounds assorted chicken bones

6 cloves garlic

unpeeled

2 unpeeled carrots

cut into chunks

2 stalks celery with leaves

cut into chunks

1 onion

unpeeled and quartered

2 tablespoons olive oil

2 tablespoons apple cider vinegar

2 bay leaves

1 teaspoon sea salt

½ teaspoon black peppercorns

12 cups water

or as needed

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place chicken bones garlic cloves carrots celery and onion on a baking sheet and drizzle with olive oil. Toss to coat.

Step 3

Roast in the preheated oven for 30 minutes stirring halfway through.

Step 4

Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar bay leaves salt and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours adding 1 to 2 cups more water during the cooking process to keep bones submerged.

Step 5

Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.

Nutritional Information

Slow Cooker Chicken Bone Broth Recipe

Servings Per Recipe:8

Calories: 413.9

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1.2g 5%

Sugars: 2.3g

Fat: 29.4g 45%

Saturated Fat: 7.9g 39%

Cholesterol: 143mg 48%

Vitamin A Iu: 3302.2IU 66%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 34%

Vitamin C: 8.1mg 14%

Folate: 24.5mcg 6%

Calcium: 43.5mg 4%

Iron: 4.5mg 25%

Magnesium: 46.2mg 17%

Potassium: 468.6mg 13%

Sodium: 376.4mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 265

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.