Slow-Cooker Corned Beef and Cabbage Recipe

Recipesfull introduces to you: Beef Recipes. (Slow-Cooker Corned Beef and Cabbage Recipe). No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Brief

Prep 15 mins

Cook: 9hrs

Total: 9hrs15 mins

Servings: 8

Yield: 8 servings

Slow-Cooker Corned Beef and Cabbage Recipe

Ingredients

4 large carrots

peeled and cut into matchstick pieces

10 baby red potatoes

quartered

1 onion

peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

½ head cabbage

coarsely chopped

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

Place the carrots potatoes and onion into the bottom of a slow cooker pour in the water and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet cover and set the cooker on High.

Step 2

Cook the brisket for about 8 hours. An hour before serving stir in the cabbage and cook for 1 more hour.

Nutritional Information

Slow-Cooker Corned Beef and Cabbage Recipe

Servings Per Recipe:8

Calories: 472.5

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 49.5g 16%

Dietary Fiber: 6.8g 27%

Sugars: 6.7g

Fat: 19.6g 30%

Saturated Fat: 6.5g 33%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 5885.4IU 118%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 1mg 62%

Vitamin C: 55.2mg 92%

Folate: 64.3mcg 16%

Calcium: 68.4mg 7%

Iron: 3mg 17%

Magnesium: 71.9mg 26%

Potassium: 1126.2mg 32%

Sodium: 1280.6mg 51%

Thiamin: 0.3mg 29%

Calories From Fat: 176.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.