Cheesy Smoked Sausage Casserole Recipe

Recipesfull introduces to you: Beef Recipes. (Cheesy Smoked Sausage Casserole Recipe). My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 9x13-inch casserole

Cheesy Smoked Sausage Casserole Recipe

Ingredients

1 teaspoon butter

1 teaspoon olive oil

3 cups elbow macaroni

1 pound smoked beef sausage

cut into bite-size pieces

2 (14.5 ounce) cans stewed tomatoes

chopped

juices reserved

1 sweet onion

diced small

2 ounces shredded sharp Cheddar cheese

2 ounces shredded Monterey Jack cheese

2 teaspoons olive oil

or more to taste

1 teaspoon dried parsley flakes

¼ teaspoon onion powder

or more to taste

¼ teaspoon garlic powder

or more to taste

salt and ground black pepper to taste

1 (8 ounce) package shredded American cheese (such as Kraft® Melts)

Ground Beef and Cabbage

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Step 3

Stir sausage tomatoes and reserved juice onion Cheddar cheese Monterey Jack cheese 2 teaspoons olive oil parsley onion powder garlic powder salt and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish sprinkle with American cheese and cover with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish increase heat to 425 and bake until sauce is bubbly and the top is golden brown about 15 minutes. Cool for 15 minutes before serving.

Nutritional Information

Cheesy Smoked Sausage Casserole Recipe

Servings Per Recipe:12

Calories: 358.6

% Daily Value *

Protein: 16g 32%

Carbohydrates: 26.4g 9%

Dietary Fiber: 1.7g 7%

Sugars: 3.8g

Fat: 21.1g 32%

Saturated Fat: 10.4g 52%

Cholesterol: 53mg 18%

Vitamin A Iu: 394IU 8%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.3mg 11%

Folate: 72.8mcg 18%

Calcium: 207.3mg 21%

Iron: 2.6mg 15%

Magnesium: 36mg 13%

Potassium: 326.1mg 9%

Sodium: 914.8mg 37%

Thiamin: 0.3mg 33%

Calories From Fat: 189.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.