Turkey Meatball Stew Recipe

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Coat a wire rack with nonstick cooking spray set on prepared baking sheet and set aside.

Combine ground turkey bread crumbs egg parsley Worcestershire sauce garlic powder Italian seasoning onion powder salt and pepper in a large bowl. Using a 2-teaspoon cookie scoop shape the mixture into 1-inch balls and place on the baking rack.

Bake in the preheated oven until no longer pink in the center about 12 minutes.

Meanwhile heat olive oil in a Dutch oven over medium heat. Add onion and celery and cook until softened about 5 minutes. Add tomatoes chicken broth potatoes carrots peas basil and red pepper flakes; stir until well combined. Bring to a boil reduce heat to medium-low and simmer uncovered until potatoes and carrots are cooked and the broth has somewhat reduced 20 to 25 minutes.

Stir in meatballs and simmer until heated through 5 to 7 minutes. Season stew with salt and pepper.