Green Chile Chicken Corn Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Green Chile Chicken Corn Chowder Recipe). I bought a ton of Hatch green chiles in August and thought a soup/chowder would be a good way to use them in the winter. They were spicier than I expected so I had to use rice and corn in the soup to cut the spice level. My parents loved it so I passed it on to them, then the girls at work loved it so I passed the recipe on to them also. Hopefully, y'all will love it too. It's a nice comfort food. Serve topped with cheese.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 20 mins

Total: 1hr55 mins

Servings: 4

Yield: 4 servings

Green Chile Chicken Corn Chowder Recipe

Ingredients

3 Hatch chile peppers

halved and seeded

4 cups water

or more as needed

1 (15 ounce) can cream-style corn

3 skinless

boneless chicken breasts

½ teaspoon ground cumin

or more to taste

½ cup shredded carrots

3 ½ teaspoons chicken stock concentrate (such as Knorr® Homestyle)

3 cloves garlic

crushed

¼ teaspoon poultry seasoning

1 cup cooked rice

½ (8 ounce) package processed cheese food (such as Velveeta®)

Soup, Stew and Chili

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place chile peppers cut-side down on top.

Step 2

Cook chile peppers under the preheated broiler until the skins are blackened and blistered 5 to 8 minutes. Place in a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool about 20 minutes. Remove and discard skins.

Step 3

Transfer chile peppers to a large stockpot. Add 4 cups water corn chicken breasts carrots chicken stock concentrate garlic cumin and poultry seasoning. Bring to a boil; reduce heat and simmer chowder until chicken is falling apart about 1 hour.

Step 4

Remove chicken and green chile peppers from the stockpot. Shred into small pieces and stir back into the chowder.

Step 5

Stir rice and processed cheese into the chowder until cheese is melted about 5 minutes. Thin chowder with extra water if it appears too thick.

Nutritional Information

Green Chile Chicken Corn Chowder Recipe

Servings Per Recipe:4

Calories: 360.6

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 42.8g 14%

Dietary Fiber: 3.3g 13%

Sugars: 9.5g

Fat: 9.9g 15%

Saturated Fat: 4.9g 24%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 3114.5IU 62%

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.4mg 24%

Vitamin C: 7.3mg 12%

Folate: 84.2mcg 21%

Calcium: 196.5mg 20%

Iron: 1.9mg 11%

Magnesium: 54.2mg 19%

Potassium: 437.7mg 12%

Sodium: 1440.5mg 58%

Thiamin: 0.1mg 14%

Calories From Fat: 89.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.