Slow Cooker Italian Chicken Alfredo Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Slow Cooker Italian Chicken Alfredo Recipe). I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 4

Yield: 4 servings

Slow Cooker Italian Chicken Alfredo Recipe

Ingredients

cooking spray

4 (4 ounce) skinless

boneless chicken breast halves

¼ cup water

1 (.7 ounce) package dry Italian-style salad dressing mix

1 clove garlic

pressed

1 (8 ounce) package cream cheese

softened

1 (10.75 ounce) cancondensed cream of chicken soup

1 (4.5 ounce) can chopped canned mushrooms

1 (8 ounce) package spaghetti

1 tablespoon chopped fresh parsley

Dinner

Directions

Step 1

Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix and water in a small bowl. Pour over chicken; sprinkle with garlic cover and cook on Low 4 hours.

Step 2

After 4 hours whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the spaghetti and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 12 minutes. Drain well in a colander set in the sink.

Step 4

To serve spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

Nutritional Information

Slow Cooker Italian Chicken Alfredo Recipe

Servings Per Recipe:4

Calories: 618.5

% Daily Value *

Protein: 40.2g 81%

Carbohydrates: 53.2g 17%

Dietary Fiber: 2.6g 10%

Sugars: 5.1g

Fat: 26.3g 40%

Saturated Fat: 14.1g 70%

Cholesterol: 133.6mg 45%

Vitamin A Iu: 995.4IU 20%

Niacin Equivalents: 25.5mg 196%

Vitamin B6: 0.8mg 48%

Vitamin C: 2.9mg 5%

Folate: 151.3mcg 38%

Calcium: 86.3mg 9%

Iron: 4.5mg 25%

Magnesium: 73.4mg 26%

Potassium: 567.5mg 16%

Sodium: 1673.5mg 67%

Thiamin: 0.7mg 71%

Calories From Fat: 236.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.