Slow Cooker Pork Tenderloin with Beer and Veggies Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Pork Tenderloin with Beer and Veggies Recipe). The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Pork Tenderloin with Beer and Veggies Recipe

Ingredients

1 (2 pound) pork tenderloin

6 fluid ounces lager-style beer (such as Molson Canadian ®)

2 tablespoons white wine vinegar

2 potatoes

quartered

2 carrots

quartered

6 button mushrooms

2 cloves garlic

½ small onion

cut into chunks

1 ½ teaspoons salt

1 teaspoon whole black peppercorns

1 teaspoon dried sage

Main Dish

Directions

Step 1

Combine the pork tenderloin beer vinegar potatoes carrots mushrooms garlic onion salt peppercorns and sage in a slow cooker. Cover and cook on low for 4 hours.

Nutritional Information

Slow Cooker Pork Tenderloin with Beer and Veggies Recipe

Servings Per Recipe:6

Calories: 218

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 17.5g 6%

Dietary Fiber: 2.7g 11%

Sugars: 2.2g

Fat: 3.8g 6%

Saturated Fat: 1.3g 6%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 4019.7IU 80%

Niacin Equivalents: 13mg 100%

Vitamin B6: 1mg 60%

Vitamin C: 16.7mg 28%

Folate: 22.1mcg 6%

Calcium: 30.5mg 3%

Iron: 1.9mg 11%

Magnesium: 50.5mg 18%

Potassium: 834.1mg 23%

Sodium: 656.5mg 26%

Thiamin: 0.9mg 94%

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.